Sustainable kelp farming supplies us with the purest and cleanest of Irish superfoods. This form of sustainable aquaculture provides a vital habitat for sealife and it is scientifically proven to increase marine biodiversity while absorbing atmospheric carbon.
Thats not all, because this agricultural product isn't just an environmental woder, it is a nutritional wonder too.
Renowned for it's anti viral and anti bacterial properties, kelp is associated with lower cholesterol and blood pressure, aswell as being a powerful anti inflammatory.